Beef Bone Broth

Mother Broth arrives frozen to preserve its nutrients and flavor. Keep frozen until ready to consume.

To prepare, place the frozen pouch in the refrigerator overnight to soften or submerge the sealed pouch in warm water to thaw more quickly.

Heat to a gentle simmer on the stovetop until warm or lightly simmering.

Mother Broth can be sipped on its own or used as a base for soups, grains, and stews.

Keep refrigerated and enjoy up to 5 days once opened. Keep frozen for 12 months. We use a BPA free pouch and always package chilled.

Our Sipping Stock is inspired from by the principles outlined in the Gut and Psychology Syndrome (GAPS) protocol and shaped by our founder’s work as a Postpartum Doula.

Sipping Stock is gently simmered for a shorter time using meaty bones and whole cuts. This method extracts collagen, minerals, and amino acids while limiting the extended protein breakdown that occurs during long cooking times. Shorter simmering also reduces histamine accumulation and the development of high levels of free glutamates, which some individuals may be sensitive to. For this reason, meat stock is a beautiful resource to use when digestion is tender or the body is in a restorative phase.

Our Bone Broth uses the same meaty bones and whole cuts but is simmered for many hours to fully extract collagen and gelatin from bones and connective tissue. This produces a deeply gelatinous, mineral-rich broth that is robust in flavor and depth.

Both provide rich nourishment and delicious flavor, allowing you to choose what best supports your body at any given time

MotherDenCo prioritizes sourcing our ingredients locally whenever possible. This approach supports regional farms, reduces transportation time, and keeps our food connected to the land it was raised on.

Our bones come from pasture-raised animals raised by farmers committed to ethical and regenerative practices. Vegetables and herbs are sourced seasonally and locally when available, honoring both freshness and the natural growing cycles of our region.

Sourcing close to home means:

• Stronger relationships with the people who raise our food
• Greater transparency in animal care and land stewardship
• Reduced environmental impact from long-distance transport
• Ingredients that are fresher and more aligned with seasonal rhythms

When an ingredient cannot be sourced locally, we choose the highest-quality option available, prioritizing organic and responsibly produced sources.

For us, local sourcing is a commitment to stewarding land, animals, and community well being.

Learn more about our ingredients here.

At MotherDen, our mission is to support the body in the way it is naturally designed to thrive: through clean, intentional offerings rooted in nature and tradition.

This extends into how we source our ingredients. By choosing local, regenerative, and sustainably grown foods whenever possible, we stay connected to the rhythms of nature and the integrity of what we create.

Learn more about us here.

We are currently offering local pickup at our Monterey Production Kitchen or a broth drop delivery with an additional $15 fee.

Shipping is on the horizon, and we can’t wait to bring MotherDenCo to more homes soon!

Keep frozen until ready to consume.